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Why Should You Think About Cranberries Year-Round?

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Why Should You Think About Cranberries Year-Round?


What comes to mind right away when you hear the term “cranberry”? It’s for celebratory holiday feasts like Thanksgiving, Christmas, New Year’s, and Easter for the majority of people. Although cranberry harvesting season is in the fall, the berries are available year-round, especially if you like the frozen version. In most mega stores, frozen cranberries are readily available. Berries in cans are acceptable, but keep in mind that heating removes some nutrients. You’ll want to think about cranberries throughout the year after you hear about all the health advantages these small, tart berries pack.


Keep an eye out for the festive, zesty, and colourful dish in this article! When you are aware of all the fantastic applications for cranberries, they won’t stop at just adding sauce to your turkey.


The tastiest berries are whole.


If you don’t like whole berries, you can still benefit from cranberry juice and extract. However, due to nutritional synergy, whole berries have anti-cancer, anti-inflammatory, anti-bacterial, and antioxidant properties. Experts in food pairing are familiar with the idea of nutritional synergy. When consumed together, certain nutrients enhance others. A straightforward illustration would be how, when consumed together, calcium, magnesium, and boron (a trace mineral) assist the body and bones absorb calcium. Chia seeds, another component in this interesting dish, also contain trace minerals like boron and calcium (even more by weight than milk!).


What are the advantages of cranberries for health?

The ability of cranberry juice to combat urinary tract infections is relatively well known. But do you understand how they accomplish this? They keep bacteria from adhering to the lining of the bladder. But when scientists dug deeper into this useful fact, they discovered that cranberries’ identical “non-stick” quality may also be utilised to stop the ulcer-causing bacteria (helicobacter pylori) from colonising the stomach lining. Finding one benefit through research leads to the discovery of another.


Cranberries also lessen inflammation.


Cranberries’ many phytonutrients help them fight inflammation. Proanthocyanidins, anthocyanins, flavonoids, triterpenoids, and phenolic acid are some of these. (Each of these long phrases represents a beneficial nutrient; for more information, type each one into a search engine.) because each one contains far too many facts to cover in a single article!Inflammation can result in gum problems, early ageing symptoms, and irritation of the blood vessel lining. Your teeth will be healthier if the gums are less inflamed. Because cholesterol on artery walls is used to shield them from inflammatory particles, reducing arterial inflammation has the added benefit of raising cholesterol levels.


With so many benefits now known, why not give some whole cranberries a spin in your food processor to make this delectable cranberry recipe? This can be spread on crackers as an appetiser or served over meat, such as turkey. It complements mild cheese beautifully. Alternatively, you might spread it on a panini. What will be your preferred method of utilising something so adaptable?



  • 6 ounces of fresh or frozen cranberries in a half-bag
  • Fresh cilantro, one handful.
  • Jalapeno pepper, seeded, 1/4 or 1/8
  • 3 tablespoons of lime juice.
  • 1/4 cup of pomegranate seeds
  • 1/4 cup agave nectar or other preferred sweetener
  • A red onion cut into a 1/4-inch circle
  • 2 tablespoons dry chia seeds
  • Making this a breeze!


In a colander, rinse the cranberries. Eliminate any berries that are not ripe enough. Shake the cilantro to dry after rinsing. Any cilantro stems that are too long should be removed using kitchen shears. The pepper should be seeded.


In a food processor, combine the cranberries, cilantro, onion, and garlic, and season with salt and pepper. give a pulse a few times to properly chop. Add the dry chia, agave nectar, lime juice, and the rest of the arils of a pomegranate. Two rapid pulses will swiftly combine everything.


Avoid overchopping to prevent the mixture from turning to mush.


The mixture ought to be dense and spreadable. Simply put the mixture into a festive bowl and you’re ready to serve it with crackers, cheese, or chips.


Its glycemic index rating is decreased when it is sweetened with agave nectar. Because agave feels sweeter than sugar, you can use less of it. It has a lower glycemic index in comparison to regular granulated sugar. If you can’t find agave nectar, you can use stevia. This dish contains a small amount of jalapeo pepper. If you want it hotter, just a little bit extra of your fresh or frozen pepper should be added. Fresh or frozen berries will work because the combination is pulsed in a little food processor. Chia seeds contribute two different types of beneficial fibre and aid in flavour blending by gelling when exposed to liquid. If you’d like, you can adjust the recipe’s consistency by including extra dried chia seeds.


Therefore, while savouring the flavour of these adaptable berries, make sure to consume enough vitamin C, vitamin A, lutein, ß-carotene, zea-xanthin, folate, and minerals like potassium and manganese. Moreover, this isn’t the only recipe. When you use a search engine, there are a ton more options available to you. Now that you are aware of how healthy cranberries are for you, it is worthwhile to explore all the uses for them.


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